Tofu with carrots in a harissa preserved lemon sauce served over couscous.
Kale and apple salad with dates, pepitas, dried cranberries, and Jasper Hill Cheese in balsamic dressing.
Brussels roasted with apples, onions, and apple cider.
Crispy chicken, kale apple crunch, roasted sweet potatoes, brown rice, and sides of garlic aioli. Serves four.
Choose from our scratch-cooked market plates, tray packages, and house-made desserts to cater your crowd, with many options for the gluten-free, vegan, and vegetarians in your life.
Nourishing, Satisfying Meals, Made From Scratch. Order for delivery or pick-up.
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We are committed to environmentally responsible practices, minimizing our impact on the environment.
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We are dedicated to continuous improvement and strive for excellence in everything we do.
